Spicy Black Bean and Cauliflower Tacos Recipe

Ingredients For Spicy Black Bean and Cauliflower Tacos Recipe

• 1 Small onion, finely diced
• 2 Cloves garlic, minced
• 1 tablespoon Tomato paste
• 0.5 teaspoon Cumin
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 A chipotle pepper in adobo sauce, diced finely
• 0.5 tablespoon Adobo sauce from the can of chipotles
• 1 can Black beans, drain a little bit of the liquid but not all
• 1 Ne large head of cauliflower, cut into small florets
• 3 tablespoon Oil
• 2.5 tablespoon White rice or arrowroot flour
• 2 teaspoon Chili powder
• 2 tablespoon Nutritional yeast
• 1.5 teaspoon Coconut sugar
• 1.5 teaspoon Cumin
• 1.25 teaspoon Fine salt
• 0.75 teaspoon Garlic powder
• 0.75 teaspoon Onion powder
• 0.5 teaspoon Optional:smoked paprika
• 1 cup Cashews, soaked for 2 3 hours in room temp water
• 1 Medium avocado
• 3 tablespoon Fresh cilantro
• 3 tablespoon Freshly squeezed lemon juice
• 0.25 cup Water
• 1 teaspoon Fine salt
• Tortillas of choice
• Garnish:pickled onion, cilantro, lime