1 tablespoon Gia vi bun bo hue spice mix from your asian grocer . you likely won't need all of it
2 tablespoon Reserved beef fat skimmed from the broth
0.5 teaspoon Salt to taste creep up on it. probably somewhere between-1 total
6 ounce Rice Noodles
6 ounce Sirloin chinese fondue beef. leftover prime rib is good here too
6 ounce Reserved rib meat if you choose to use it
1 Shallot Thinly Sliced
1 Green Onion Thinly Sliced
Culantro, basil, cilantro, red chili slices and bean sprouts to garnish
Nutrition value
2787
calories per serving
165 g Fat232 g Protein93 g Carbs7 g FiberOther
Current Totals
165 g Fat
232 g Protein
93 g Carbs
7 g Fiber
MacroNutrients
Carbs
93 g
Protein
232 g
Fiber
7 g
Fats
Fat
165 g
Vitamins & Minerals
Calcium
226 mg
Iron
28 mg
Vitamin A
520 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
62 mg
Vitamin B6
5 mg
Vitamin B9
184 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
358 mg
Manganese
5 mg
Phosphorus
2425 mg
Selenium
181 mcg
Zinc
41 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment