Spicy Beef And Lentil Pie Recipe

Ingredients For Spicy Beef And Lentil Pie Recipe

• 250 gram Unsalted butter
• 500 gram Flour
• 2 teaspoon Salt
• 3 Egg yolks
• 80 milliliter Iced water
• 110 gram Dried Green Lentils
• 1 tablespoon Olive oil
• 150 gram Middle bacon, finely chopped
• 1 Onion, Finely Chopped
• 3 Garlic Cloves, Finely Chopped
• 1 Carrot, finely chopped
• 1 Fennel bulb, trimmed, finely chopped
• 150 gram Mushrooms, roughly chopped
• 2 teaspoon Ground Cumin
• 2 teaspoon Ground coriander
• 400 gram Coles australian 4 star beef mince
• 500 milliliter Chicken Stock
• 1 teaspoon Ground pepper
• 2 Lemons, Zested
• 0.5 cup Chopped flat-leaf parsley
• 1 Coles brand australian free range egg, lightly beaten
• 0.5 teaspoon White Sesame Seeds
• 1 cup Yoghurt
• 1 tablespoon Chopped Parsley
• 1 Lemon, Zested
• 1 teaspoon Ground coriander, toasted