Spicy Asian Shrimp Salad Recipe

Name: Spicy Asian Shrimp Salad Recipe
Total time: 25 min
Yield: 6
Cuisine: Asian

Recipe By Taste Of Home

This flavorful main dish salad pairs well with a glass of Gallo& Family Vineyards White Zinfandel. The salad dressing also makes a wonderful marinade for grilled meats, poultry and fish.

3.5

17 Rating - Rate

Non Vegdiet

25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Spicy Asian Shrimp Salad Recipe

1 Head leaf lettuce, torn
1 pound Cooked large shrimp, peeled and deveined
1 cup Canned bean sprouts
1 Medium carrot, shredded
0.5 Medium cucumber, thinly sliced
12 Fresh cilantro leaves
12 Fresh mint leaves
0.5 cup Dry roasted peanuts, chopped
Dressing
3 tablespoon Sugar
0.33333333333333326 cup Warm water
0.25 cup Fish sauce
2 tablespoon Lime juice
1 teaspoon Hot Chili Oil
1 Garlic clove, minced

Nutrition
value

305

calories per serving

16 g Fat21 g Protein18 g Carbs4 g FiberOther

Current Totals

16 g Fat
21 g Protein
18 g Carbs
4 g Fiber

MacroNutrients

Carbs
18 g
Protein
21 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
92 mg
Iron
3 mg
Vitamin A
792 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
1 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
256 mg
Selenium
33 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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