Spicy Aloo Bhatura Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 3.Add boiled and mashed potatoes to the pan and cook for a few minutes. Add water if needed to adjust the consistency.
• STEP 4.For the bhatura, mix all-purpose flour, yogurt, baking powder, salt, and a little oil. Knead into a soft dough.
• STEP 5.Divide the dough into small balls and roll them into flat discs. Deep fry the discs in hot oil until they puff up and turn golden brown.
• STEP 6.Serve the spicy aloo curry with hot bhaturas. Garnish with fresh coriander leaves and serve with yogurt or pickle on the side.

Cooking Tips

• Make sure to boil the potatoes until they are soft and easily mashable.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• To make the bhaturas extra fluffy, let the dough rest for at least 30 minutes before rolling and frying.

Storage and Serving

• Leftover aloo bhatura can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry and bhaturas in a microwave or on a stovetop before serving.
• Serve the aloo bhatura hot with a side of yogurt or pickle for a delicious and satisfying meal.