1 pound Boneless beef stew meat, cut into 1 inch cubes
1 Onion chopped
1 can Low Sodium Beef Broth
0.25 cup Kraft original barbecue sauce
2 tablespoon Flour
1 can Diced Tomatoes, Undrained
1 inch 1 1/2 lb. yuca, peeled, cut into
1 pound Carrots, peeled, cut into 1 inch lengths
1 stick Cinnamon
Nutrition value
116
calories per serving
2 g Fat9 g Protein17 g Carbs11 g FiberOther
Current Totals
2 g Fat
9 g Protein
17 g Carbs
11 g Fiber
MacroNutrients
Carbs
17 g
Protein
9 g
Fiber
11 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
170 mg
Iron
4 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
170 mcg
Magnesium
35 mg
Manganese
3 mg
Phosphorus
107 mg
Selenium
60 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
