Spiced Turkey Pitas With Cucumber, Olives & Mint Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon.
• STEP 2.Add the garlic, cumin, paprika, cinnamon, salt, and pepper to the skillet. Cook for another 2-3 minutes, until the spices are fragrant.
• STEP 3.To assemble the pitas, spread a spoonful of Greek yogurt on each pita bread. Top with the spiced turkey, cucumber slices, olives, and fresh mint leaves.
• STEP 4.Serve the spiced turkey pitas immediately, or wrap them in foil and refrigerate for up to 2 days.
• STEP 5.To serve, you can warm the pitas in a toaster oven or enjoy them cold. They make a great on-the-go meal or a light lunch option.

Cooking Tips

• Feel free to adjust the spices to your taste. Add more or less depending on your preference.
• You can also add other toppings such as diced tomatoes, red onions, or feta cheese for extra flavor.
• If you prefer a vegetarian option, you can substitute the ground turkey with cooked chickpeas or lentils.

Storage and Serving

• Store any leftover spiced turkey pitas in an airtight container in the refrigerator for up to 2 days.
• To serve, you can warm the pitas in a toaster oven or enjoy them cold.
• These pitas are great for meal prep. You can make a batch ahead of time and pack them for lunch or a quick dinner.