2 Large sweet potatoes, peeled and cut into chunks
5.75 cup Vegetable Broth
1.5 cup Red lentils
1 bunch Small fresh cilantro, chopped
3.5 ounce Baby spinach leaves
Nutrition value
286
calories per serving
11 g Fat35 g Protein8 g Carbs5 g FiberOther
Current Totals
11 g Fat
35 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
35 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
101 mg
Iron
4 mg
Vitamin A
2205 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
