Ingredients For Spiced Snapper With Barbecued Corn And Pineapple Salsa Recipe
2 Corn cobs, husks and silk removed
2 teaspoon Ground turmeric
1 teaspoon Curry powder
1 tablespoon Canola oil
4 Snapper fillets
1 Lemon, quartered
Steamed white long grain rice, to serve
400 gram Fresh pineapple, peeled, finely diced
1 Green Onion, Thinly Sliced
1 Yellow capsicum, finely diced
1 Green chilli, seeded, finely chopped
Nutrition value
91
calories per serving
3 g Fat2 g Protein13 g Carbs6 g FiberOther
Current Totals
3 g Fat
2 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
292 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
2 mg
Phosphorus
32 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
