Barbecued Jerk Chicken With Pineapple & Ginger Chutney Recipe
Recipe By Taste
Combining all the colour and powerful flavour of the caribbean, this barbecued jerk chicken is summer feasting at its best.
4.4
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
35minsPrep
40minsCook
1hr 15m.total
35m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Jerk Chicken With Pineapple & Ginger Chutney Recipe
- 1/5 Brown onions, coarsely chopped
- 0.60 Garlic Cloves, Coarsely Chopped
- 0.60 piece Cm-fresh ginger, peeled, coarsely chopped
- 1/5 Long fresh red chillies, seeded, coarsely chopped
- 1/5 teaspoon Dried chilli flakes
- 1/10 teaspoon Ground cinnamon
- 1/10 tablespoon Allspice
- 1/5 tablespoon Dark rum
- 1/5 tablespoon Brown sugar
- 7.50 gram Barbecue sauce
- 0.12 kilogram 3 x whole chickens
- As required Olive Oil Spray
- As required Long fresh red chillies, thinly sliced, to serve
- As required Lime slices, barbecued, to serve
- 0.15 piece 1 small pineapple, peeled, cored, cut into cm
- 1/10 Small red onion, finely chopped
- 1/10 Long fresh red chilli, seeded, finely chopped
- 0.03 cup Chopped fresh coriander
- 1/5 tablespoon Chopped fresh mint
- 1/5 tablespoon Fresh lime juice
Nutrition
value
value
307
calories per serving
18 g Fat23 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein23g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus254mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste