Barbecued Fish With Pineapple And Mint Salsa Recipe

Name: Barbecued Fish With Pineapple And Mint Salsa Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Taste

Add tropical pineapple to seasoned barbecue fish for a fast and fresh dinner in just 15 minutes

4.2

19 Rating -

Rate

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Barbecued Fish With Pineapple And Mint Salsa

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Ingredients for Barbecued Fish With Pineapple And Mint Salsa Recipe

1 Blue-eye trevalla or snapper fillets
1/4 teaspoon Olive oil
20 gram Mixed salad leaves
0.13 Red capsicum, deseeded, thinly sliced
50 gram 1 x punnet grape tomatoes, halved
1/4 Lebanese cucumber, halved lengthways, thinly sliced
1 Wholegrain bread rolls
0.06 Pineapple, peeled, cored, finely chopped
1/2 tablespoon Shredded fresh mint
1/4 Small fresh red chilli, deseeded, finely chopped

Nutrition
value

calories per serving

1 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
459mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste