Spiced Plum Chutney Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine the plums, onions, sugar, vinegar, ginger, cinnamon, cloves, and salt.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer for 1-2 hours, or until the chutney has thickened.
• STEP 4.Remove from heat and let cool.
• STEP 5.Transfer the chutney to a jar and refrigerate until ready to use.

Storage and Serving

• Store the chutney in a jar in the refrigerator for up to a month.
• Serve with cheese, roasted meats, grilled vegetables, or as a condiment for sandwiches and burgers.