Spiced Oat And Pear Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg.
• STEP 3.Add the cold butter to the dry ingredients and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
• STEP 4.In a separate bowl, whisk together the milk, egg, and vanilla extract.
• STEP 5.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 6.Gently fold in the diced pears.
• STEP 7.Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
• STEP 8.Shape the dough into a circle or rectangle, about 1 inch thick.
• STEP 9.Using a sharp knife or a biscuit cutter, cut the dough into scones.
• STEP 10.Transfer the scones to the prepared baking sheet and brush the tops with a little milk or beaten egg.
• STEP 11.Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
• STEP 12.Allow the scones to cool slightly before serving. They are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.

Cooking Tips

• Make sure the butter is cold and cut into small pieces to achieve a flaky texture.
• Do not overmix the dough, as this can result in tough scones.
• Feel free to add chopped nuts or raisins to the dough for extra flavor and texture.
• Serve the scones warm with butter, jam, or clotted cream for a delicious treat.

Storage and Serving

• These scones are best enjoyed fresh out of the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the scones in a preheated oven at 350°F (180°C) for a few minutes until warmed through.
• Serve the scones with a cup of tea or coffee for a delightful breakfast or snack.