Caramel Oat Scones Recipe

Name: Caramel Oat Scones Recipe
Total time: 30 min
Yield: 2
Cuisine: British

Recipe By Australia’s Best Recipes

These oat scones have a rich caramel flavour from the brown sugar and delicious caramel drizzle. They make a nice change from your regular jam and cream scones.

4.5

28 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Caramel Oat Scones Recipe

1 cup Self-raising flour
50 gram Butter, Cubed
0.38 cup Oats
0.17 cup Brown sugar
1/2 teaspoon Cinnamon
pinch Salt

Nutrition
value

237

calories per serving

9 g Fat5 g Protein34 g Carbs7 g FiberOther

Current Totals

Fat
9g
Protein
5g
Carbs
34g
Fiber
7g

MacroNutrients

Carbs
34g
Protein
5g
Fiber
7g

Fats

Fat
9g

Vitamins & Minerals

Calcium
120mg
Iron
5mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes