Sous Vide Goat Leg With Tomato Fondue Recipe

Recipe By Slurrp

Sous Vide Goat Leg with Tomato Fondue is a tender and flavorful dish that showcases the natural taste of goat meat. The goat leg is cooked sous vide for several hours until it becomes fork-tender and juicy. It is then seared to develop a crispy crust. The tomato fondue is made with fresh tomatoes, onions, garlic, and herbs, which adds a burst of freshness and acidity to the dish. Serve this dish with roasted vegetables or mashed potatoes for a complete meal.

4.6
26 Rating - Rate
Non Vegdiet
13hr 30minstotal

ingredients serves

Ingredients For Sous Vide Goat Leg With Tomato Fondue Recipe

Directions : Sous Vide Goat Leg With Tomato Fondue Recipe

Cooking Directions

Storage and Serving

Nutrition
value
1477
calories per serving
120 g Fat33 g Protein67 g Carbs24 g FiberOther

Current Totals

  • 120 g Fat
  • 33 g Protein
  • 67 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    33 g
  • Fiber
    24 g

Fats

  • Fat
    120 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    11 mg
  • Vitamin A
    6411 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    281 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    234 mg
  • Vitamin E
    18 mg
  • Copper
    1 mcg
  • Magnesium
    268 mg
  • Manganese
    5 mg
  • Phosphorus
    489 mg
  • Selenium
    27 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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