Sous Vide Goat Leg With Tomato Fondue Recipe

Cooking Directions

• STEP 1.Season the goat leg with salt, pepper, and your choice of herbs and spices.
• STEP 2.Place the seasoned goat leg in a vacuum-sealed bag and seal it using a vacuum sealer.
• STEP 3.Preheat a water bath to the desired temperature (around 145°F for medium-rare).
• STEP 4.Cook the goat leg in the water bath for 12-24 hours, depending on the desired tenderness.
• STEP 5.Remove the goat leg from the bag and pat it dry with paper towels.
• STEP 6.Heat a skillet over high heat and sear the goat leg on all sides until browned and crispy.
• STEP 7.For the tomato fondue, sauté onions and garlic in olive oil until translucent.
• STEP 8.Add diced tomatoes, herbs, and seasonings to the pan and cook until the tomatoes break down and form a sauce.
• STEP 9.Serve the Sous Vide Goat Leg with Tomato Fondue and your choice of sides.

Storage and Serving

• Leftover Sous Vide Goat Leg can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the goat leg gently in a low-temperature oven or sous vide bath to maintain its tenderness.
• Serve the goat leg with the tomato fondue and your choice of sides, such as roasted vegetables or mashed potatoes.