Sous Vide Goat Leg With Tomato Fondue Recipe

Sous Vide Goat Leg with Tomato Fondue is a tender and flavorful dish that showcases the natural taste of goat meat. The goat leg is cooked sous vide for several hours until it becomes fork-tender and juicy. It is then seared to develop a crispy crust. The tomato fondue is made with fresh tomatoes, onions, garlic, and herbs, which adds a burst of freshness and acidity to the dish. Serve this dish with roasted vegetables or mashed potatoes for a complete meal.

4.6
26 Rating -
Rate
Non Vegdiet
13hr 30minstotal
13hr 30m.total
Sous Vide Goat Leg With Tomato Fondue
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Ingredients for Sous Vide Goat Leg With Tomato Fondue Recipe

  • 1/4 Goat Leg
  • As required Salt And Pepper, To Taste
  • as required Herbs And Spices Of Your Choice
  • as needed For The Tomato Fondue
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Diced Tomatoes
  • 1/4 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper, To Taste

Directions: Sous Vide Goat Leg With Tomato Fondue Recipe

Cooking Directions

  • STEP 1.Season the goat leg with salt, pepper, and your choice of herbs and spices.
  • STEP 2.Place the seasoned goat leg in a vacuum-sealed bag and seal it using a vacuum sealer.
  • STEP 3.Preheat a water bath to the desired temperature (around 145°F for medium-rare).
  • STEP 4.Cook the goat leg in the water bath for 12-24 hours, depending on the desired tenderness.
  • STEP 5.Remove the goat leg from the bag and pat it dry with paper towels.
  • STEP 6.Heat a skillet over high heat and sear the goat leg on all sides until browned and crispy.
  • STEP 7.For the tomato fondue, sauté onions and garlic in olive oil until translucent.
  • STEP 8.Add diced tomatoes, herbs, and seasonings to the pan and cook until the tomatoes break down and form a sauce.
  • STEP 9.Serve the Sous Vide Goat Leg with Tomato Fondue and your choice of sides.

Storage and Serving

  • Leftover Sous Vide Goat Leg can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the goat leg gently in a low-temperature oven or sous vide bath to maintain its tenderness.
  • Serve the goat leg with the tomato fondue and your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition
value
1477
calories per serving
120 g Fat33 g Protein67 g Carbs24 g FiberOther

Current Totals

  • Fat
    120g
  • Protein
    33g
  • Carbs
    67g
  • Fiber
    24g

MacroNutrients

  • Carbs
    67g
  • Protein
    33g
  • Fiber
    24g

Fats

  • Fat
    120g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    11mg
  • Vitamin A
    6411mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    2mg
  • Vitamin B9
    281mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    234mg
  • Vitamin E
    18mg
  • Copper
    1mcg
  • Magnesium
    268mg
  • Manganese
    5mg
  • Phosphorus
    489mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp