Spiced Chicken Salad Recipe

Name: Spiced Chicken Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: Persian

Recipe By Taste

Take a leaf out of persian cooking with this spiced chicken salad that makes use of pomegranates and zesty mint.

4.2

10 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Spiced Chicken Salad Recipe

1 cup Sunrice brown rice and quinoa
2 cup Chicken Stock
100 gram Baby spinach leaves
0.5 cup Frozen peas
0.33000000000000007 cup Dried Currants
1 tablespoon Moroccan seasoning
1 Lemon, rind finely grated, juiced
4 Coles rspca approved australian chicken breast fillets
3 Spring onions, sliced
1 Carrot, peeled, shredded
0.33000000000000007 cup Pistachios, chopped
0.5 cup Coriander leaves
0.5 cup Mint leaves
80 gram Goat s cheese

Nutrition
value

538

calories per serving

21 g Fat29 g Protein60 g Carbs10 g FiberOther

Current Totals

21 g Fat
29 g Protein
60 g Carbs
10 g Fiber

MacroNutrients

Carbs
60 g
Protein
29 g
Fiber
10 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
284 mg
Iron
8 mg
Vitamin A
1994 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
172 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
439 mg
Selenium
22 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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