Spiced Chicken & Capsicum Stir-Fry With Naan Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with a mixture of spices, including cumin, coriander, turmeric, and chili powder.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
• STEP 3.Add sliced capsicum to the skillet and stir-fry for a few minutes until slightly softened.
• STEP 4.Season with salt and pepper to taste. Serve the stir-fry with warm naan bread.
• STEP 5.Optional: Garnish with fresh cilantro or mint leaves for added freshness and flavor.

Cooking Tips

• For extra heat, add a pinch of cayenne pepper or red chili flakes to the spice mixture.
• Make sure to slice the capsicum into thin strips for even cooking.
• If you prefer a saucier stir-fry, you can add a splash of soy sauce or a drizzle of honey to the skillet before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Spiced Chicken & Capsicum Stir-Fry with naan bread for a complete and satisfying meal.