Chilli Chicken Capsicum Recipe

Recipe By Slurrp

Chilli Chicken Capsicum is a delicious Indo-Chinese dish made with marinated chicken, bell peppers, and a spicy sauce. The chicken is first marinated in a flavorful mixture of soy sauce, ginger, garlic, and spices, then stir-fried with colorful bell peppers. The dish is finished off with a tangy and spicy sauce that coats the chicken and vegetables, creating a perfect balance of flavors. Chilli Chicken Capsicum is a popular appetizer or main course that can be served with fried rice or noodles.

3.9
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chilli Chicken Capsicum
plan
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ingredients serve

Ingredients for Chilli Chicken Capsicum Recipe

  • 83.33 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 0.33 Bell Peppers, Sliced
  • 1/2 tablespoon Soy Sauce
  • 0.17 tablespoon Ginger Paste
  • 0.17 tablespoon Garlic Paste
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Salt
  • 0.33 tablespoon Oil
  • 0.17 tablespoon Cornstarch
  • 0.33 tablespoon Water
  • 0.17 tablespoon Vinegar
  • 0.33 tablespoon Red Chili Sauce
  • 0.33 Spring Onions, Chopped

Directions: Chilli Chicken Capsicum Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken with soy sauce, ginger, garlic, red chili powder, and salt for 30 minutes.
  • STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
  • STEP 3.In the same pan, add sliced bell peppers and sauté for a few minutes until they are slightly tender.
  • STEP 4.In a separate bowl, mix cornstarch with water to make a slurry.
  • STEP 5.Add the slurry to the pan along with soy sauce, vinegar, and red chili sauce. Cook until the sauce thickens.
  • STEP 6.Garnish with spring onions and serve hot with fried rice or noodles.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • You can adjust the spiciness of the dish by adding more or less red chili sauce.
  • For a healthier version, you can bake the marinated chicken instead of frying it.
  • Feel free to add other vegetables like onions or mushrooms for added flavor and texture.

Storage and Serving

  • Chilli Chicken Capsicum is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave until heated through before serving.
Nutrition
value
406
calories per serving
27 g Fat36 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    36g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    393mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp