Spiced Beef And Pearl Couscous Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, salt, and pepper. Rub the mixture all over the beef, ensuring it is evenly coated.
• STEP 2.Heat a skillet over medium-high heat and add the olive oil. Sear the beef on all sides until browned and cooked to your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing.
• STEP 3.Meanwhile, cook the pearl couscous according to the package instructions. Once cooked, drain and set aside.
• STEP 4.In a large bowl, combine the cooked pearl couscous, cherry tomatoes, cucumber, red onion, and fresh herbs.
• STEP 5.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 6.Pour the dressing over the couscous mixture and toss to combine. Adjust the seasoning if needed.
• STEP 7.Slice the beef into thin strips and arrange them on top of the couscous salad.
• STEP 8.Serve the spiced beef and pearl couscous salad as a main course or a side dish. Enjoy!

Cooking Tips

• For a spicier flavor, add a pinch of cayenne pepper to the spice rub.
• Make sure to let the beef rest before slicing to allow the juices to redistribute and keep it tender.
• Feel free to customize the salad by adding your favorite vegetables or herbs.
• You can also add some crumbled feta cheese or toasted nuts for extra flavor and texture.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy it chilled or at room temperature.
• If the salad seems dry after refrigeration, you can drizzle some extra dressing before serving.