Spiced Beef And Beetroot Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the beef and cook until browned on all sides.
• STEP 2.Add the onions, garlic, and spices to the pot and cook until the onions are softened and the spices are fragrant.
• STEP 3.Add the beef broth, diced tomatoes, and beetroot to the pot. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the beef is tender.
• STEP 4.Season with salt and pepper to taste. Serve the stew hot with crusty bread or over a bed of rice.
• STEP 5.Cooking Tips: For extra flavor, marinate the beef in the spices overnight before cooking. You can also add other vegetables like carrots or potatoes to the stew for added texture and flavor.
• STEP 6.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, marinate the beef in the spices overnight before cooking.
• You can also add other vegetables like carrots or potatoes to the stew for added texture and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.