Beetroot Gnocchi With Spicy Coconut Sauce Recipe
Recipe By Honest Cooking
Colorful and delicious beet gnocchi with a creamy coconut sauce. Watch the video to see how to make the shaped dough.
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14 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Beetroot Gnocchi With Spicy Coconut Sauce Recipe
- 250 gram Russet Potato
- 115 gram Beets
- 1.13 cup All purpose flour + extra for dusting
- 1/2 Large egg
- 1/4 teaspoon Salt
- 1 tablespoon Unsweetened grated coconut
- 1/2 tablespoon Ground almond
- 1/2 Bay leaf
- 3/4 teaspoon Ground coriander
- 1/2 teaspoon Chili powder
- 1 teaspoon Grated ginger
- 1/2-1 Cloves garlic, grated
- As required Salt
Nutrition
value
value
455
calories per serving
13 g Fat11 g Protein70 g Carbs18 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs70g
- Fiber18g
MacroNutrients
- Carbs70g
- Protein11g
- Fiber18g
Fats
- Fat13g
Vitamins & Minerals
- Calcium144mg
- Iron4mg
- Vitamin A13587mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese3mg
- Phosphorus243mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking