Spiced Baby Corn And Broccoli Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until they turn translucent.
• STEP 3.Add baby corn and broccoli florets. Stir-fry for a few minutes until they are slightly tender.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the vegetables with the spices.
• STEP 5.Cover the pan and cook for a few more minutes until the vegetables are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot.
• STEP 7.Cooking Tips: You can adjust the spice level according to your preference by adding more or less red chili powder. Make sure not to overcook the vegetables to retain their crunchiness.
• STEP 8.Storage and Serving: This dish is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure not to overcook the vegetables to retain their crunchiness.

Storage and Serving

• This dish is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.