Ingredients For Spice-Rubbed Pork Tacos With Tomato Salsa Recipe
250 gram 1 x punnet cherry tomatoes, quartered
1 tablespoon Chopped fresh coriander
1 tablespoon Fresh lime juice
pinch Sugar
2 teaspoon Ground Cumin
2 teaspoon Ground Paprika
500 gram Pork leg steaks, thinly sliced across the grain
1 tablespoon Olive oil
1 Large red onion, halved, cut into thin wedges
1 Red capsicum, deseeded, thinly sliced
12 Taco Shells
Nutrition value
267
calories per serving
14 g Fat21 g Protein15 g Carbs4 g FiberOther
Current Totals
14 g Fat
21 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
21 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
59 mg
Iron
5 mg
Vitamin A
445 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
188 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment