Foil Packet Spice Rubbed Fish With Watermelon Salsa Recipe

Recipe By Skinny Taste

Spice rubbed fish is zesty and so flavorful, the refreshing watermelon salsa is the perfect compliment. Cooked in foil on the grill or the oven!.

3.5
28 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Foil Packet Spice Rubbed Fish With Watermelon Salsa
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ingredients serve

Ingredients for Foil Packet Spice Rubbed Fish With Watermelon Salsa Recipe

  • 1/2 cup diced seedless watermelon, 1/4 inch
  • 0.06 small red onion, finely diced
  • 1/2 tablespoon roughly chopped fresh cilantro
  • 1/4 Juice of lime
  • 0.13 jalapeno pepper, seeded and finely diced
  • 1/4 tablespoon olive oil
  • 1 filets boneless, skinless fish 6 oz each
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 0.13 teaspoon onion powder
  • 0.13 teaspoon garlic powder
  • 0.13 teaspoon ground cayenne pepper
  • 0.06 teaspoon ground oregano
  • 0.03 teaspoon Black pepper
  • 0.13 lime, juiced
  • 1 teaspoon olive oil
  • 1 piece Reynolds Wrap® Heavy Duty Aluminum Foil, 12 x 18 inches
  • As required lime wedges, for serving
Nutrition
value
108
calories per serving
8 g Fat< 1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste