Spelt Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine spelt flour, yeast, salt, and water. Mix until a sticky dough forms.
• STEP 2.Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour, or until it doubles in size.
• STEP 3.Preheat the oven to 425°F (220°C).
• STEP 4.Transfer the dough to a greased loaf pan and smooth the top with wet hands.
• STEP 5.Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• STEP 6.Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Cooking Tips

• To enhance the flavor of the bread, you can add ingredients like honey, seeds, or dried fruits to the dough.
• For a crustier bread, place a pan of water on the bottom rack of the oven while baking.
• Store the spelt bread in an airtight container or bag at room temperature for up to 3 days. It can also be frozen for longer storage.

Storage and Serving

• Serve the spelt bread sliced and toasted with butter or your favorite spread.
• It makes a great base for sandwiches or can be enjoyed on its own as a snack.
• To keep the bread fresh, store it in a cool, dry place away from direct sunlight.