Speedy Sausage Squares Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the sausage over medium heat until browned. Drain any excess grease.
• STEP 3.In a mixing bowl, combine the cooked sausage, shredded cheese, diced onion, garlic powder, and black pepper. Mix well.
• STEP 4.Unroll the crescent roll dough and press it into the bottom of the greased baking dish.
• STEP 5.Spread the sausage mixture evenly over the dough.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before cutting into squares.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• Feel free to add additional ingredients like diced bell peppers or jalapenos for extra flavor.
• If you want a spicier version, add some crushed red pepper flakes to the sausage mixture.
• These squares can be made ahead of time and reheated in the oven before serving.
• Serve with your favorite dipping sauce or enjoy them as is.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the squares on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• These squares can be served as an appetizer, snack, or even as a main dish with a side salad.