Speedy Mac And Cheese With Smoky Bacon Crumbs Recipe

Ingredients For Speedy Mac And Cheese With Smoky Bacon Crumbs Recipe

• 400 gram Elbow macaroni pasta
• 50 gram Butter
• 25 gram Plain flour
• 1 teaspoon Mustard powder
• 1 liter Reduced fat milk
• 300 gram Chopped Cooked Chicken
• 1 bunch Broccolini, chopped
• 80 gram Frozen peas
• 1 Corncob, kernels removed
• 3 Green shallots, thinly sliced
• 160 gram Norco tasty shredded cheddar
• 20 gram Panko breadcrumbs
• 3 Rashers shortcut bacon, finely chopped