Smoky Bacon-Cheddar Beer Cheese Soup With Chives Recipe
Recipe By Scrambled Chefs
What do you do when you cant decide between a warm bowl of cheesy soup or a cold beer? Slap em together This melty cheddar comfort bomb steeped with smoky bacon and delicate, oniony chives is a hoppy mouthful of happiness.
4.9
14 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
50m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Bacon-Cheddar Beer Cheese Soup With Chives Recipe
- 2 ounce Bacon, chopped into 1/2 inch thick pieces
- 0.06 cup Chopped leeks
- 1/4 Celery rib, finely chopped
- 1/4 Small jalapeno, seeded and finely chopped
- 1/2 Large Cloves Garlic, Minced
- 1/4 teaspoon Coarse salt, divided
- 1/4 teaspoon Freshly cracked black pepper, divided
- 0.06 cup All purpose flour
- 3 ounce 1 bottle light lager or pilsner beer
- 1/2 cup Low sodium chicken broth
- 1/4 cup Whole milk, warmed
- 0.38 cup Shredded Pepper Jack Cheese
- 0.13 cup Shredded Cheddar Cheese
- 0.13 cup Shredded smoked cheddar cheese
- 1/4 tablespoon Worcestershire
- 1/2 tablespoon Minced Chives
Nutrition
value
value
367
calories per serving
15 g Fat31 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein31g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein31g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium486mg
- Iron< 1mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus419mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Scrambled Chefs