Special Paneer Capsicum Burji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 2.Add ginger-garlic paste and saut茅 for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
• STEP 4.Add chopped capsicum and cook until they are slightly tender. Then, crumble the paneer and add it to the pan.
• STEP 5.Mix everything well and cook for a few minutes until the flavors blend together. Garnish with fresh coriander leaves.
• STEP 6.Serve hot with roti, naan, or rice. It can also be used as a filling for sandwiches or wraps.

Cooking Tips

• Make sure to crumble the paneer properly to ensure even distribution of flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt to the dish.

Storage and Serving

• Leftover Paneer Capsicum Burji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a side dish with roti, naan, or rice, or use it as a filling for sandwiches and wraps.