Special Matar Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cinnamon, and cardamom pods.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomato puree. Cook until the oil separates.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 5.Add green peas and paneer cubes. Cook for a few minutes.
• STEP 6.Add water, salt, and kasuri methi. Simmer for 10-15 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• To make the dish more flavorful, you can add a pinch of sugar while cooking the tomato puree.
• If you prefer a spicier version, you can increase the amount of red chili powder or add chopped green chilies.
• For a creamier texture, you can add a tablespoon of fresh cream or cashew paste to the gravy.

Storage and Serving

• Leftover matar paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the matar paneer hot with roti, naan, or rice.