Spatchcock Turkey Recipe

Ingredients For Spatchcock Turkey Recipe

• 2 Large onions, chopped
• 1 Medium fennel, white bulb only, chopped
• 3 Large carrots, chopped
• 4 Stalks celery, chopped
• 1 Medium garlic head, peeled and cloves chopped
• 0.5 cup Fresh sage leaves
• 8 sprig Fresh rosemary
• 8 sprig Fresh thyme
• 0.5 cup White wine
• 2 tablespoon Olive oil
• 12 pound 1 whole turkey
• NaN Sea salt
• NaN Freshly ground white or black pepper
• NaN Dusting of paprika
• 5 cup Chicken stock, homemade if possible
• 1 cup White wine
• NaN Fresh sage leaves
• NaN sprig Fresh rosemary sprigs
• NaN sprig Fresh thyme sprigs
• 3 tablespoon Softened butter
• 3 tablespoon Flour
• 2 Large onions, chopped
• 1 Medium fennel, white bulb only, chopped
• 3 Large carrots, chopped
• 4 Stalks celery, chopped
• 1 Medium garlic head, peeled and cloves chopped
• 0.5 cup Fresh sage leaves
• 8 sprig Fresh rosemary
• 8 sprig Fresh thyme
• 0.5 cup White wine
• 2 tablespoon Olive oil
• 12 pound 1 whole turkey
• 5 cup Chicken stock, homemade if possible
• 1 cup White wine
• 3 tablespoon Softened butter
• 3 tablespoon Flour