Porchetta-Flavored Spatchcocked Turkey Recipe

Recipe By Serious Eats

The woodsy herb, fennel, and garlic flavors in a classic italian porchetta are an absolutely natural match for turkey, which is why we stuff them under the skin in this easy recipe. It's such a great pairing, we're surprised the pilgrims didn't think of it first.

4.7
23 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Porchetta-Flavored Spatchcocked Turkey
plan
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ingredients serve

Ingredients for Porchetta-Flavored Spatchcocked Turkey Recipe

  • 0.30 Large onions, roughly chopped, divided
  • 0.30 Large carrots, peeled and roughly chopped, divided
  • 0.40 Ribs celery, roughly chopped, divided
  • 1.20 sprig Thyme , divided
  • 1/20 tablespoon Black peppercorns
  • 1/10 tablespoon Fennel Seed
  • 1/10 teaspoon Red pepper flakes
  • 0.40 Medium cloves garlic
  • 1/20 cup Fresh Sage Leaves
  • 1/10 Whole turkey, butterflied according to these instructions, backbone, neck, and giblets reserved
  • 1/5 tablespoon Vegetable Oil, Divided
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 0.15 quart Homemade or store bought low sodium chicken or turkey stock
Nutrition
value
99
calories per serving
4 g Fat3 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    4mg
  • Vitamin A
    869mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    59mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats