Spicy Spanish Seafood Stew Recipe

Ingredients For Spicy Spanish Seafood Stew Recipe

• 12 Raw fresh mussels
• 12 Raw fresh clams
• 8 Jumbo shrimp peeled and deveined
• 8 ounce Cod fillet
• 2 tablespoon Extra virgin olive oil
• 0.5 Small onion diced
• 2 Cloves garlic minced
• 1 Small bulb fennel thinly sliced
• 1 teaspoon Smoked paprika
• 0.33000000000000007 teaspoon Thyme fresh or dry
• 0.25 cup White wine
• 15 ounce Diced tomatoes canned
• 1 cup Chicken broth or vegetable broth
• 0.1200000000000001 teaspoon Crushed red pepper more if you like it extra spicy
• 0.5 teaspoon Saffron threads
• 0.25 teaspoon Sea salt
• 0.16999999999999993 teaspoon Black pepper
• 1 tablespoon Flat leaf parsley finely chopped