Spanish Rice With Paprika Spiced Scotch Fillet Recipe

Cooking Directions

• STEP 1.In a bowl, combine paprika, garlic powder, salt, and pepper. Rub the spice mixture onto the scotch fillet steak.
• STEP 2.Heat oil in a skillet over medium-high heat. Cook the steak for 3-4 minutes on each side for medium-rare or adjust cooking time to desired doneness. Remove from heat and let it rest.
• STEP 3.In the same skillet, add onions, garlic, and bell peppers. Cook until softened. Add rice, tomatoes, chicken broth, and spices. Bring to a boil, then reduce heat and simmer until rice is cooked.
• STEP 4.Slice the rested steak and serve it over the Spanish rice. Garnish with fresh parsley and enjoy!

Cooking Tips

• Make sure to let the steak rest after cooking to allow the juices to redistribute.
• Feel free to adjust the spice level by adding more or less paprika.
• You can add additional vegetables like peas or corn to the rice for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice and steak separately in the microwave or on the stovetop.
• Serve with a side salad or roasted vegetables for a complete meal.