Spanish Rice (Microwave) Recipe

Cooking Directions

• STEP 1.In a microwave-safe dish, combine the rice, onions, garlic, tomatoes, water, and spices.
• STEP 2.Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
• STEP 3.Microwave on high power for 5 minutes.
• STEP 4.Stir the rice mixture and microwave for an additional 5 minutes.
• STEP 5.Let the rice stand for 5 minutes before fluffing it with a fork.
• STEP 6.Garnish with chopped cilantro or parsley before serving.

Cooking Tips

• You can add cooked vegetables like peas or bell peppers to the rice for added flavor and nutrition.
• Adjust the spices according to your taste preferences.
• Make sure to use a microwave-safe dish with a lid or cover to prevent splatters.

Storage and Serving

• Leftover Spanish Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in the microwave or on the stovetop before serving.
• Serve the Spanish Rice as a side dish or as a main dish with added vegetables or protein.