Spanish Omelet With Potatoes And Chorizo Recipe

A riff on spains tortilla espaola or tortilla de patatas, this frittata-like meals delicious any time of day. Serve it with toast and fruit at brunch or, as shown, with a green salad and roll come dinnertime. Traditionally, the dish starts with potatoes fried in oil, then covered with beaten eggs and baked until cooked through. Our take adds spanish chorizo, a cured sausage with a bit of a bite, fresh parsley, and shredded manchego cheese, for a filling and omelet that boasts a slew of flavors in every forkful. All you need is a large, ovenproof skillet to get started.