Spanish Mushrooms In White Wine Sauce-Champinones En Salsa De Vino Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add garlic and sauté until fragrant, about 1 minute.
• STEP 3.Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
• STEP 4.Pour in white wine and simmer until the liquid reduces by half, about 5 minutes.
• STEP 5.Stir in butter and parsley, and season with salt and pepper to taste.
• STEP 6.Cook for an additional 2 minutes, until the sauce thickens slightly.
• STEP 7.Serve the mushrooms in the white wine sauce hot or cold, with crusty bread or as a topping for grilled meats.

Cooking Tips

• Choose fresh and firm mushrooms for the best flavor and texture.
• Feel free to use your favorite variety of mushrooms, such as button, cremini, or shiitake.
• For a richer sauce, you can add a splash of heavy cream or sour cream at the end.
• Garnish with fresh parsley or grated Parmesan cheese for an extra touch of flavor.

Storage and Serving

• Leftover mushrooms in white wine sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.
• Serve as an appetizer, side dish, or as a topping for grilled meats.
• Pair with crusty bread or serve over rice or pasta for a more substantial meal.