This easy Spanish hot chocolate recipe is almost too good to be true. Delicious Hot Chocolate Spanish-style recipe to make during the cold season. Serve it with churros or other little favorite pastries.
STEP 5.In a tiny pan place the remainder of the milk with sugar, salt and chocolate.
STEP 6.Bring to a simmer, scale back the warmth to low, add the starch mixture, whisk till combined and cook for 3-4 minutes.
STEP 7.Add shredded chocolate, flip the warmth off and whisk for 2-3 minutes, till utterly dissolved and thick.
STEP 8.Pour into a mug, garnish with topping and chocolate shavings.
Nutrition value
1157
calories per serving
59 g Fat20 g Protein134 g Carbs2 g FiberOther
Current Totals
59 g Fat
20 g Protein
134 g Carbs
2 g Fiber
MacroNutrients
Carbs
134 g
Protein
20 g
Fiber
2 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
497 mg
Iron
7 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
601 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
