Spanish Gazpacho Recipe
Recipe By Leites Culinaria
This spanish gazpacho recipe is bursting with tomatoes, bell peppers, garlic, sherry vinegar, olive oil, and day-old bread.
4.4
25 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Gazpacho Recipe
- 1/4 Thick slice white bread crusts removed
- 0.56 pound Ripe plum tomatoes
- 1 piece 1 red or green bell pepper cored, seeded, and cut into
- 1/2-3/4 Garlic cloves crushed to a paste
- 1/2 tablespoon Sherry vinegar or wine vinegar or more to taste
- 1.50 tablespoon Extra virgin olive oil or to taste
- As required Salt and pepper to taste
- 1/4 teaspoon Sugar or more to taste
- 0.13 Cucumber finely diced
- 0.13 Red onion or 4 scallions finely chopped
- 0.13 Red or green bell pepper finely diced
- 1/4-1/2 Slices of white bread cut into small cubes and lightly toasted
Nutrition
value
value
276
calories per serving
23 g Fat5 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein5g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A2868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B12< 1mcg
- Vitamin C279mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus99mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria