Spanish Ham Croquettes Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat. Add diced ham and cook until lightly browned.
• STEP 2.Add flour to the saucepan and cook for a minute, stirring constantly.
• STEP 3.Gradually add milk to the saucepan, stirring continuously until the mixture thickens.
• STEP 4.Remove the saucepan from heat and let the mixture cool.
• STEP 5.Once cooled, shape the mixture into small cylinders or balls.
• STEP 6.Coat each croquette in beaten eggs and then roll in breadcrumbs.
• STEP 7.Heat oil in a deep fryer or large pot to 350°F (175°C).
• STEP 8.Fry the croquettes in batches until golden brown and crispy.
• STEP 9.Remove from the oil and drain on paper towels.
• STEP 10.Serve the Spanish Ham Croquettes hot with aioli or tomato sauce for dipping.

Cooking Tips

• Make sure to dice the ham into small pieces for a better texture in the croquettes.
• Chill the shaped croquettes in the refrigerator for at least 30 minutes before frying. This helps them hold their shape.
• You can also freeze the shaped croquettes for later use. Just thaw them before frying.
• To make the croquettes even more flavorful, you can add grated cheese or herbs to the mixture.

Storage and Serving

• Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the croquettes in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the croquettes as an appetizer or snack, either on their own or with a dipping sauce.
• They pair well with a glass of Spanish wine or a cold beer.