Spanish Fish And Shellfish Soup-Sopa De Pescado Y Marisco Recipe

Recipe By The Spruce Eats

Sopa de pescado y marisco combines fish, clams, and shrimp with white wine and rice for a rich and flavorful dish. Serve sopa de pescado y marisco in wide soup bowls with bread.

4.2
14 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

6
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Ingredients For Spanish Fish And Shellfish Soup-Sopa De Pescado Y Marisco Recipe

Nutrition
value
550
calories per serving
31 g Fat20 g Protein41 g Carbs4 g FiberOther

Current Totals

  • 31 g Fat
  • 20 g Protein
  • 41 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    20 g
  • Fiber
    4 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    4 mg
  • Vitamin A
    792 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    234 mg
  • Selenium
    33 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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