Spanish Fish And Shellfish Soup-Sopa De Pescado Y Marisco Recipe
Recipe By The Spruce Eats
Sopa de pescado y marisco combines fish, clams, and shrimp with white wine and rice for a rich and flavorful dish. Serve sopa de pescado y marisco in wide soup bowls with bread.
Ingredients For Spanish Fish And Shellfish Soup-Sopa De Pescado Y Marisco Recipe
1 cup Rice
0.5 cup Olive oil
1 Yellow Onion
1 Carrot
1 Tomato
2 Bay leaves
1 Fish head for broth
12 Littleneck or venus clams
1 pound Shrimp
1 cup White wine
Nutrition value
550
calories per serving
31 g Fat20 g Protein41 g Carbs4 g FiberOther
Current Totals
31 g Fat
20 g Protein
41 g Carbs
4 g Fiber
MacroNutrients
Carbs
41 g
Protein
20 g
Fiber
4 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
79 mg
Iron
4 mg
Vitamin A
792 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
234 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
