Spanish Fish And Shellfish Soup-Sopa De Pescado Y Marisco Recipe
Recipe By The Spruce Eats
Sopa de pescado y marisco combines fish, clams, and shrimp with white wine and rice for a rich and flavorful dish. Serve sopa de pescado y marisco in wide soup bowls with bread.
4.2
14 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Fish And Shellfish Soup-Sopa De Pescado Y Marisco Recipe
- 0.17 cup Rice
- 0.08 cup Olive oil
- 0.17 Yellow Onion
- 0.17 Carrot
- 0.17 Tomato
- 0.33 Bay leaves
- 0.17 Fish head for broth
- 2 Littleneck or venus clams
- 0.17 pound Shrimp
- 0.17 cup White wine
Nutrition
value
value
550
calories per serving
31 g Fat20 g Protein41 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein20g
- Carbs41g
- Fiber4g
MacroNutrients
- Carbs41g
- Protein20g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium79mg
- Iron4mg
- Vitamin A792mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B121mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats