Spanish Clams, Sausage And Linguine Recipe

Ingredients For Spanish Clams, Sausage And Linguine Recipe

• 0.5 pound Bulk hot italian sausage
• 3 Medium onions, chopped
• 2 Medium carrots, chopped
• 3 Cloves garlic, finely chopped
• 1 can Crushed tomatoes, undrained
• 2 can Diced tomatoes with roasted garlic, undrained
• 0.5 cup Dry red wine or clam juice
• 1.5 teaspoon Ground cumin
• 1 teaspoon Dried rosemary leaves, crumbled
• 0.5 cup Small pimiento stuffed olives, coarsely chopped
• 24 Littleneck clams, scrubbed
• 12 ounce Uncooked linguine
• Grated romano or parmesan cheese, if desired