Linguine With Clams And Lime Recipe
Recipe By Martha Stewart
This version of spaghetti alle vongole--the classic neapolitan dish made with clams, white wine, and garlic--gets a delicious kick from a jalapeno chile, in addition to the zest and juice of limes. Recipes reprinted from citrus: sweet and savory sun-kissed recipes copyright 2015 by valerie aikman-smith. Photos 2015 by victoria pearson. Published by ten speed press, an imprint of penguin random house llc.
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Add to Shopping ListIngredients for Linguine With Clams And Lime Recipe
- As required Sea salt and freshly ground black pepper
- 1/4 pound Dried linguine
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Cloves Garlic, Minced
- 1/4 Small yellow onion, finely diced
- 1/4 Jalapeno chile, finely chopped
- 0.38 cup Dry white wine
- 3/4 Zest and juice limes
- 1/2 pound Manila or other small clams, scrubbed
Nutrition
value
value
368
calories per serving
10 g Fat9 g Protein45 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs45g
- Fiber14g
MacroNutrients
- Carbs45g
- Protein9g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C151mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus193mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart