Savannah Clams & Linguine Recipe

Name: Savannah Clams & Linguine Recipe
Total time: 16 min
Yield: 8
Cuisine: Italian

Recipe By Paula Deen

A classic italian pasta dish, made that much better with clams raised in savannah

4.6

21 Rating -

Rate

16minstotal

8minsPrep

8minsCook

16m.total

8m.Prep

8m.Cook

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Ingredients for Savannah Clams & Linguine Recipe

1/4 tablespoon Kosher salt
2 ounce Linguine
1/2 tablespoon Extra virgin olive oil
0.13 cup Pinot grigio
0.13 pound Littleneck Clams
0.13 cup Clam juice
flakes Taste red pepper flakes
0.13 Zested lemon
0.03 cup Roughly chopped italian parsley
1/4 Cloves Minced Garlic

Nutrition
value

101

calories per serving

7 g Fat4 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
4g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
34mg
Vitamin B9
288mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paula Deen