Spanish Chickpea Balls With Romesco Sauce Recipe

Ingredients For Spanish Chickpea Balls With Romesco Sauce Recipe

• 400 gram 2 x cans chickpeas, rinsed, drained
• 3 Garlic Cloves, Crushed
• 1 tablespoon Finely grated lemon rind
• 2 teaspoon Ground coriander
• 2 teaspoon Ground Cumin
• 1 teaspoon Sweet Paprika
• 60 gram Dried multigrain breadcrumbs
• 2 tablespoon Plain flour
• 2 tablespoon Finely chopped fresh continental parsley
• 1 Egg, lightly whisked
• 2 tablespoon Fresh lemon juice
• 125 milliliter Vegetable Oil
• 100 gram Pkt baby rocket leaves
• 2 tablespoon Olive oil
• Lemon wedges, to serve
• 2 tablespoon Olive oil
• 1 Slice of crusty bread, crusts removed, coarsely chopped
• 65 gram Slivered almonds
• 2 Garlic Cloves, Finely Chopped
• 3 Always fresh fire roasted whole peppers
• 1 Long fresh red chilli, coarsely chopped
• 1 tablespoon Chopped fresh continental parsley
• 1 tablespoon Chopped fresh coriander
• 0.5 teaspoon Smoked paprika