Spanish Chicken With Picada Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200掳C (400掳F).
• STEP 2.In a bowl, mix together the garlic, paprika, cumin, olive oil, salt, and pepper.
• STEP 3.Rub the chicken with the marinade and let it sit for at least 30 minutes.
• STEP 4.Place the chicken on a baking sheet and roast in the preheated oven for 25-30 minutes, or until cooked through.
• STEP 5.While the chicken is roasting, prepare the picada by blending the almonds, garlic, bread, olive oil, and vinegar until smooth.
• STEP 6.Serve the roasted chicken with the picada sauce and your choice of side dish.

Cooking Tips

• For extra flavor, marinate the chicken overnight in the refrigerator.
• You can use bone-in chicken pieces or a whole chicken for this recipe.
• If you don't have almonds, you can substitute them with other nuts like walnuts or pine nuts.

Storage and Serving

• This dish is best served immediately after roasting.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 180掳C (350掳F) for 10-15 minutes.