Spam Onigirazu Recipe

Cooking Directions

• STEP 1.Cook the rice according to the package instructions and let it cool.
• STEP 2.Cut the Spam into thin slices and pan-fry them until crispy.
• STEP 3.Place a sheet of nori on a clean surface and spread a layer of rice on top.
• STEP 4.Add a slice of Spam and any additional fillings you desire.
• STEP 5.Cover the filling with another layer of rice and fold the nori over to form a square shape.
• STEP 6.Wrap the onigirazu tightly in plastic wrap and let it sit for a few minutes to allow the flavors to meld together.
• STEP 7.Slice the onigirazu in half and serve it as a snack or lunch option.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can season the rice with a mixture of rice vinegar, sugar, and salt for added flavor.
• Feel free to add other fillings like lettuce, cucumber, or avocado to customize your onigirazu.
• Make sure to wrap the onigirazu tightly in plastic wrap to keep its shape and prevent it from falling apart.

Storage and Serving

• Serve the Spam Onigirazu as a snack or lunch option.
• You can also pack it for picnics or on-the-go meals.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.