Ingredients For Spaghettini With Tomatoes, Anchovies And Almonds Recipe
1.5 pound Beefsteak tomatoes, cored and finely diced
0.25 cup Finely shredded basil leaves
2 part Scallions, white and green , thinly sliced
0.5 cup Extra virgin olive oil
pinch Pinch of crushed red pepper
Salt and freshly ground black pepper
0.5 cup Salted roasted almonds
3 Large oil packed anchovies
1 Large garlic clove, smashed
0.5 cup Grated fresh pecorino cheese, such as fiore di sardo, plus more for serving
2 tablespoon Capers, Drained
Nutrition value
322
calories per serving
31 g Fat6 g Protein5 g Carbs4 g FiberOther
Current Totals
31 g Fat
6 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
6 g
Fiber
4 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
113 mg
Iron
1 mg
Vitamin A
1044 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
